Rachlalm

While you watch the young cattle graze and listen to the sound of the bells, you will be spoiled with typical alpine snacks as well as coffee and cake on the rustic Rachlalm at 920 meters. Cheese is also made on the Rachlalm and aromatic alpine cheese is made from the fresh mountain milk. Once a week there is a hearty “music evening” and a big bonfire is lit on the solstice or on “Peter and Paul”. In addition, the Alpine dairymen regularly invite you to early morning shopping. Once a year, an alpine festival takes place according to the motto “genuinely g’spuit and g’sunga”. The family-friendly Rachlalm is not only for hikers, but also easy to reach by mountain bike via the forest path.

Location:

• Northeast of Großstaffen in the Hochplatte hiking area at 920 metres

Farmed:

• Open daily from mid-April to mid-October.

Meals:

• Typical alpine snack

Starting point / walking time:

• From the Großrachlhof towards Grassauer Almen approx. 1 hour
• From the hiking car park at the valley station of the Hochplattenbahn via the forest road, approx. 1 hour
• From Grassau over the Zeppelinhöhe approx. 1 1/2 hours