Piesenhausener Hochalm

The Piesenhausener Hochalm has been owned by the Naderbauer Hof family for more than 550 years. Two dairymaids spend the alpine summer here every year with four dairy cows, young cattle and pigs. Hikers not only enjoy a fantastic view from Lake Chiemsee over the Chiemgau Alps to the Großglockner and Großvenediger, but can also enjoy a hearty snack. The dairymaids process around 100 liters of fresh milk every day into pickled soft cheese in oil with herbs and a semi-hard mountain cheese. One of the special delicacies on the Piesenhausener Hochalm is therefore the Alm-Brotzeitteller with Almkäse as well as Almspeck and farm salami from the Naderbauer farm.

Location :

• Below the summit of the Hochplatte in the direction of the Kampenwand at 1,360 metres

Farmed:

• Mid-May to Kirchweih Monday

Meals:

• Typical alpine snack

Starting point/walking time:

• From the Hochplattenbahn car park via the Staffn-Alm and Plattenalm in the direction of Kampenwand, approx. 2 1/2 hours
• Approx. 1 1/2 hours from the Hochplattenbahn mountain station
• From Mühlau / Schleching via the Oberauerbrunst Alm approx. 2 1/2 hours