Achentaler Stubn
Regional delicacies, vegetarian delicacies and creative desserts
Regional delicacies, vegetarian delicacies and creative desserts
Local and natural products are processed into regional delicacies. Vegetarian delicacies, creative desserts and exquisite wines round off the offering in the Achentaler Stubn. Head chef Florian Angerbauer combines the delicious Bavarian cuisine with modern impulses from light cuisine. The Achentaler Stubn team looks forward to your visit!
Wendelweg 15-17
83246 Unterwössen
Telefon:
E-Mail:
https://www.devahotels.de/restaurants/achentaler-stubn/
Zeige mir alle Achental,Gastronomy
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